1 edition of controlled trial of the effect of linolenic acid on incidence of coronary heart disease. found in the catalog.
controlled trial of the effect of linolenic acid on incidence of coronary heart disease.
|Statement||[By] Haakon Natvig [and others]|
|Series||The Scandinavian journal of clinical & laboratory investigation,, v. 22. Supplementum 105|
|Contributions||Natvig, Haakon Valde, 1905-|
|LC Classifications||RC685.C6 C6|
|The Physical Object|
|Number of Pages||20|
|LC Control Number||70360159|
5. Harris WS. The omega‐3 index as a risk factor for coronary heart disease. Am J Clin Nutr ;S‐S. 6. Liou YA, King DJ, Zibrik D, Innis SM. Decreasing linoleic acid with constant alpha‐linolenic acid in. The link between alpha-linolenic acid (ALA) consumption and coronary heart disease (CHD) incidence has been investigated in a number of prospective cohort studies: every 1 g/day increase in ALA consumption was linked with a 16% lowering of the incidence of CHD in a group of o American men who were followed for a period of 14 years.
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. BMJ. Feb 4;e doi: /bmj.e The various n-3 fatty acids are related metabolically to one another, and the pathway of conversion of plant-derived n-3 fatty acids (e.g., α-linolenic acid (ALA; n-3)) to EPA and then to DHA is shown in Figure s in humans have identified that there is a fairly low rate of conversion of ALA along this pathway, especially all the way to DHA [3,4].Author: Jacqueline K. Innes, Philip C. Calder.
Populations with high intakes of alpha-linolenic acid (ALA) [*] have a low risk of cardiovascular diseases such as coronary heart disease (CHD) and stroke. ALA is an essential omega-3 fatty acid found mainly in plants—flaxseed, for example, is the richest source of ALA in the North American diet.  ALA is the precursor of the long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and. using alpha-linolenic acid as a therapy for cardiovascular disease. curr res cardiol ;1(1) Cardiovascular disease remains a leading cause of mortality worldwide. It is now clear that myriad modifiable risk factors cause the majority of serious and chronic cardiovascular diseases. Most of these risk factors can beCited by: 1.
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AIM: To summarize our present knowledge about vegetable omega-3 fatty acids. DATA SYNTHESIS: Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans.
Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the pathogenesis (and prevention) of coronary heart by: For a year more than 13 men 50 to 59 years old were given daily 10 ml refined linseed oil or 10 ml sunflower seed oil containing, respectively, 55 and % linolenic acid.
Deaths from all causes, fewer than expected on the basis of population mortality, were similar in the 2 groups. In men with previous angina pectoris first myocardial infarctions were more numerous on linseed, 12, than on Cited by: Zatónski W, Campos H, Willett W.
Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid. Eur J Epidemiol. ; – doi: /sCited by: A controlled trial of the effect of linolenic acid on incidence of coronary heart disease.
The Norwegian vegetable oil experiment of – Scand J Clin Lab Invest. ; S1–S Google Scholar; 11 Lichtenstein AH. Trans fatty acids, plasma lipid levels, and risk of developing cardiovascular by: Owren et al. () claimed that patients with coronary heart-disease have a high platelet adhesiveness, and that 5 g.
per day of linolenic acid-in contrast to linoleic acid or pentaenoic or hexaenoic acids-would reduce this increased platelet stickiness to by: Download Citation | Alpha-linolenic acid and coronary heart disease | Aim: To summarize our present knowledge about vegetable omega-3 fatty acids.
Data synthesis: Alpha-linolenic acid (ALA) is one. Objective To evaluate the effectiveness of replacing dietary saturated fat with omega 6 linoleic acid, for the secondary prevention of coronary heart disease and death.
Design Evaluation of recovered data from the Sydney Diet Heart Study, a single blinded, parallel group, randomized controlled trial conducted in ; and an updated meta-analysis including these previously Cited by: To examine the association between fat intake and the incidence of coronary heart disease in men of middle age and older.
Cohort questionnaire study of men followed up for six years from Author: William S Harris. A controlled trial of the effect of linolenic acid on incidence of coronary heart disease. The Norwegian Vegetable Oil Experiment of –66 Scand J Clin Lab InvestCited by: Clinical Nutrition () 17(6): Harcourt Brace & Co.
Ltd Randomized controlled trial of gamma-linolenic acid eicosapentaenoic acid in peripheral arterial disease and G. LENG*, A. LEEt, F. FOWKESt, R. JEPSONt, G. LOWE*, E. SKINNER~, B. M OWAT *Department of Primary Care and Population Sciences, Royal Free Hospital, London, tWolfson Unit for Prevention of Cited by: Conclusions The erythrocyte sedimentation rate is a strong predictor of coronary heart disease mortality, and appears to be a marker of aggressive forms of coronary heart disease.
The erythrocyte sedimentation rate probably gives substantial information in addition to that given by fibrinogen on the risk of coronary heart disease by: Zatonski W, Campos H, Willett W. Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid.
Eur J Epidemiol ; Campos H, Baylin A, Willett WC. Alpha-linolenic acid and risk of nonfatal acute myocardial infarction. Circulation ; de Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.
Lancet ; - [Erratum, Lancet ;]Cited by: In the study of more t women, those who ate the highest levels of alpha-linolenic acid -- about grams a day -- had a 46% lower risk Author: Peggy Peck.
Heart disease, also called coronary heart disease or coronary artery disease, is the leading cause of death for both men and women in the United States. According to the American Heart Association, deaths from coronary artery disease have declined somewhat since aboutbut more t people still died from the disease in In a randomized controlled clinical trial, and using recovered unpublished documents and raw data from the MCE (), he once again conducted a previously impossible comprehensive analysis to determine the effects of linoleic acid on death from coronary heart disease and cardiovascular disease.
18 De Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J. Mediterranean α-linolenic acid rich diet in secondary prevention of coronary heart-disease. Lancet. ; – Crossref Medline Google ScholarCited by: Natvig H, Borchgrevink CF, Dedichen J, Owren PA, Schiotz EH, Westlund K.
A controlled trial of the effect of linolenic acid on the incidence of coronary heart disease. Scand J Clin Lab Med. ;S1– Google ScholarCited by: 5. Pathophysiological and genetic studies and randomised clinical trials with different cholesterol lowering drugs have led to a consensus that low density lipoprotein (LDL) particles are a cause of coronary heart disease.3 The effect of saturated fat on LDL cholesterol levels1 4 5 and the association of LDL with coronary heart disease1 3 have led to the inference that dietary saturated fat Cited by: Saturated fat and cardiovascular disease.
The hypothesis that saturated fat has a detrimental effect on human health gained prominence in the s as a result of the work of Ancel Keys, a US nutritional scientist.
At that time in the USA, the incidence of heart disease was. There is a large body of scientific evidence that has been confirmed in randomized controlled trials indicating a cardioprotective effect for omega-3 fatty acids from fish.
For alpha-linolenic acid (ALA), which is the omega-3 fatty acid from plants, the relation to cardiovascular health is less clear. We reviewed the recent literature on dietary ALA intake, ALA tissue concentrations, and Cited by: Djoussé L, Pankow JS, Eckfeldt JH, et al.
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study. Am J Clin Nutr ; Albert CM, Oh K, Whang W, et al. Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart by: 1.
Swapping saturated fat and carbohydrates for linoleic acid – the main polyunsaturated fat found in vegetable oil, nuts, and seeds – lowers risk of coronary heart disease, according to a new study by Harvard School of Public Health researchers. We talked to lead author Maryam Farvid, a visiting scientist and Takemi fellow in the Department of Nutrition, about the study to find out more.